Delicious things, great people. Meet our Rhinos.
Our people are the toppings on the ice cream, so to speak, carrying us forward with the “do-right” attitude and people-first mentality that makes our company a great place to work.
Sales and Marketing
Rooney Castle
Growing up, I was continuously asked if I ever planned to join the family business. Time and time again, I would answer with a definitive “no,” as it would have impeded my plans to become the next Wayne Gretzky. However, as time went by and my hopes of becoming the next “Great One” slipped away,…
Ted Castle
Rhino Foods has spent forty years working to live up to our purpose: Impacting the manner in which business is done. I believe every business owner has a passion that is a source of great motivation. Mine is about finding ways to create positive social change through business. As a privately held business, we emphasize…
Jenny Sullivan
Wherever my responsibilities position me, I work to balance precision with flexibility, optimism with honesty, and competence with lightheartedness. In support of our Certified B Corporation status, and as a standing member on Rhino’s “B Team,” I am charged with bringing the company’s Purpose, Principles, and Vision (PPV) to life in the form of continuous…
Gillian Bell
I’ve held many positions within Rhino’s Sales and Marketing team over the years. When you’ve been at a place for more than twenty years, there’s plenty of time for the company to determine your strengths, what you’re interested in, and how it can be leveraged to support the success of customers and the company. As…
Technical Services
Don Holly
I joined Rhino in April of 2016. Having known Ted for more than a dozen years, I appreciated his values and admired his principles. My family moved from California to Vermont in 2001 to enjoy the quality of life and take advantage of an opportunity to join Green Mountain Coffee Roasters as their first quality…
Dale Conoscenti
I came to Rhino for many reasons. Firstly, I have known Ted for more than twenty years—interacting with his business to develop a line of cookies and then as a Senior Product Developer at Ben & Jerry’s for nine years. This exposure to Ted and Rhino made a lasting impression of how business could be…
Martin Cauchon
When thinking about a college degree, I was leaning toward chemistry, but I felt that it wasn’t enough of an applied science for me. I stumbled upon Food Science and Technology while doing a tour of Université Laval in Québec City. I immediately fell in love with it. It is just the right combination of…
Lauren Weber
I moved to New Jersey after college, but soon decided that it wasn’t for me. When I came back to Vermont, I saw an opening for a Q.A. Technician at Rhino Foods. When I checked out the website, I thought to myself, “Who wouldn’t want to work in a company that makes cookie dough and…
Becky Bulaga
I joined the Rhino Foods team in November of 2022. I am thrilled to join a company with values that resonate so deeply with me. Working previously in the super premium ice cream category, it felt like a natural fit to continue my path in the world of frozen treats. What stuck out to me…
Hope Simpson
I joined Rhino Foods in 2012, and find myself more engaged and energized than ever to improve the quality and food safety of the products we make. My role within Q.A. is diverse and offers me challenges every day that motivate me to learn and grow. On a normal day, you can find me working…
People and Culture
Lauren McBride
I am thrilled to be joining Rhino Foods as the Director of People and Culture. I feel privileged to be leading a team that is part of a company deeply committed to enhancing the experience of our employees on a daily basis. Rhino’s reputation in the community as a leader and innovator of the employee…
Kim Underhill
In 1999, I found myself searching for a job in Human Resources. I wanted to be part of a company that had a good reputation, and so I happily began my career at Rhino Foods. I am one of Rhino’s People Partners with a primary focus on Employee Benefits. I have worked in the field…
Jody Lantman
I joined the People & Culture Team at Rhino Foods in June of 2021. I am thrilled to be part of this amazing team and company. As a native Vermonter, I have been aware of Rhino Foods’ reputation as a great place to work with a strong commitment to the community, customers, and employees. It’s…
Mikael Blanco
I joined the People & Culture Team at Rhino Foods in January of 2023. I am thrilled to be a part of an amazing team of people-centered individuals and an equally amazing company. I have been in Vermont for over 12 years and have heard nothing but great things about Rhino Foods including their commitment…
Jessica Redmond
I am very excited to be Rhino’s first Learning and Development Manager, where I have the awesome job of building a culture of learning across the organization. In this role, I will be building a curriculum that empowers employees to do their jobs well and to want to learn more. I started my career at…
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To view job openings and apply, please visit our jobs page.
