Ready-to-Eat Cookie Dough

We’re Your Cookie Dough Expert

30 years ago we invented ready-to-eat cookie dough for commercial use in ice cream.  We’ve been the industry leader ever since.  Our expertise ensures you receive an ingredient that meets high food safety standards, will be within specification every time, and works in your production process.

Bulk packaged for commercial use in manufacturing, retail ice cream shops, and quick serve restaurants our cookie dough comes in many flavors, sizes, and formulas to support your brand.  Below are just a few examples of our product line.  Our experienced R&D department is available for custom formulations.

Product and Supply Chain Information

All our products are frozen and are designed to be used frozen in ice cream manufacturing sites.  For helpful production tips, we offer this blog: Handle with Care: Usage Tips for Ice Cream Inclusion Perfection.

Product Information:

  • Custom formulations welcome (minimums apply)
  • Size and Shape: cylinders 1/4″ x 1/4″ to 1/2″ x 3/8″, cubes 4/16″ and 5/16″
  • Coatings: corn starch, rice flour, tapioca flour, silicon dioxide
  • Traits: Kosher, Dairy/Non-Dairy, Egg/No Egg, Non-GMO option, NBE option, Fair Trade option
  • Packaging: bag in a box, net weights from 15 to 40 pounds
  • Certificate of Analysis per production lot

Supply Chain Information:

  • All products designed to ship, store, and be used frozen
  • Shipped from Rhino Foods’ 3PL: two pallet minimum order; 15,000 pound minimum per year
  • Shipped from distributors: less than pallet orders; less than 15,000 pounds per year