With a baked inclusion you get a sensory experience that is different than a dough piece. The texture possibilities allow you to develop a spongy, crunchy, or dense piece that supports your flavor concept.

We produce many brownie and cake pieces, below are some examples.  If we don’t have what you need, our experienced R&D group is here to collaborate on a custom formula.

Product and Supply Chain Information

All our products are frozen and are designed to be used frozen in ice cream manufacturing sites.  For helpful production tips, we offer this blog: Handle with Care: Usage Tips for Ice Cream Inclusion Perfection.

Product Information:

  • Custom formulations welcome (minimums apply)
  • Size and Shape: cubes 1/2″ and 3/8″
  • Coatings: corn starch, rice flour
  • Traits: Kosher, Dairy, Egg, Non-GMO option, Fair Trade option, Organic option
  • Packaging: bag in a box, net weights from 10 to 30 pounds
  • Certificate of Analysis per production lot

Supply Chain Information:

  •  All products designed to ship, store, and use frozen
  • Shipped from Rhino Foods: two pallet minimum order; 15,000 pound minimum per year
  • Shipped from distributors: less than pallet orders; less than 15,000 pounds per year