I joined Rhino Foods in 2017, and while the opportunity to work with cookie dough is initially what drew me in, Rhino’s unique culture is truly what makes it such a great company and why I love coming in to work each day.
My initial role of Technical Services Specialist was a new position at Rhino which gave me the flexibility to grow and evolve with the company into my current role as Senior Technical Services Specialist and Project Manager. I support both Quality and R&D through development and maintenance of operations documents, maintain up to date supplier and material specifications, drive product/process changes, and manage our portfolio of new product development projects on our Rhinovation team.
When I’m not at work I’m usually out exploring in nature with my dog or trying out new recipes in the kitchen.