Meet Martin: Guardian of Flavor, Quality and Safety
Martin Cauchon joined Rhino Foods’ R&D team in September 2019. With an impressive background in food science, he now puts his knowledge to work creating bakery-style inclusions for our customers.
Read MoreRolling out Rhino’s New Innovative Hiring Process
What if finding and starting a new job was easy? Most of us can agree that the whole process from interviews to hiring to training is, well… kind of painful for everyone. We’re trying out a new way to go about this and it’s working.
Read MoreSpeaking Up: Empowering Employees With On-Site English Classes
Work is challenging enough without the added hurdle of a language barrier. Finding the time to fit in English classes between work, family and other life obligations is another hurdle. Rhino Foods brought the classes in-house during work hours and employees and the company are seeing the benefits.
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