On Becoming the World’s Cookie Dough Ice Cream Experts

Don’t take cookie dough ice cream for granted, it might never have come to grocery store shelves if Rhino Foods and Ben & Jerry’s hadn’t worked together for 18 months to get it right. Read how it came about and watch Ted explain the journey to create this amazingly popular flavor.

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Go Big: Scaling Up the Income Advance Program

Our Income Advance Program, providing guaranteed same day access to a $1000 loan for employees, is a proven success for Rhino Foods and over 50 companies in America. This year, we partnered with Talent Rewire to support piloting our program with a 2,000 employee national clothing manufacturer. Read more about the work done to successfully scale up this innovative workplace practice.

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Chessters Ice Cream Cookie Sandwich

Our founder, Ted, grew up in Rochester, New York, happily eating frozen custard from Abbott’s.  Moving to Vermont for college and later to assistant coach hockey at the University of Vermont, Ted missed this Western New York specialty.  In the early 1980s, Ted and his wife, Anne, opened Chessy’s Frozen Custard shop bringing his favorite

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