LET RHINO'S AGILITY WORK FOR YOU!
Many exciting innovations are taking place in ice cream these days. The surge in better tasting, better for you – Low Fat ice creams are changing the competitive landscape of the ice cream industry. Exciting new flavors that reach all segments of the ice cream category continue to drive excitement and put smiles on the faces of millions. Consumer preferences and nutritional demands are constantly in flux. It is important to remain agile.

At Rhino we pride ourselves on our agility. Our product portfolio of cookie dough’s and baked add-ins for ice cream can be formulated to meet just about any flavor preference and nutritional profile. Our product range extends from super-premium cookie dough’s cakes, and brownies to nutritionally modified products that are trans-fat free, reduced sugar or no sugar added, low fat and no fat. Rhino’s existing portfolio of solutions allows manufacturers to move quickly from concept to market. If you’re innovating something completely new, let Rhino assist. We specialize in co-development of new products and flavors. Our senior food technologist and on-staff executive chef would welcome the opportunity to bring their extensive experience and resources to your development team.

At Rhino, our #1 goal is to meet and exceed our customer’s expectations. We welcome every opportunity to partner with our customers. Our entire Rhino Team will work hard to insure all of your specifications and needs are met. Give Rhino a try for your next ice cream inclusion project and discover what being a Rhino is all about.

RHINO FOODS IS ACTIVELY RECRUITING
Rhino Foods is currently actively recruiting for Production Bakers - 3rd shift;Warehouse Worker - 3rd shift; Sanitation - 2nd shift. Check out the Employment Opportunities page for more details about positions at Rhino Foods.