Cookie Dough

Cookie Dough

 We are the #1 producer of cookie dough for ice cream and frozen dessert applications. The best ice cream manufacturers in the world use our product to enhance their brands.  Our cookie dough has put smiles on the faces of the young and young at heart for the last 20 years.

Description

Our cookie doughs are produced using the finest ingredients available. We will develop a cookie dough or match to your specifications.

Flavors

Chocolate Chip

Chocolate Chip

We produce a wide variety cookie dough formulas and piece sizes to meet customer needs.

Coconut Cream Pie

Coconut Cream Pie

Creamy textured piece with chewy coconut flakes and the slight sour note of cream cheese.

Fudge Brownie Batter pieces

Fudge Brownie Batter pieces

Our most popular formula is trans fat-free and egg-less.  This formula is stocked in two sizes.

Chocolate Truffle

Chocolate Truffle

This quarter-inch cube piece has the rich flavor and smooth texture you expect with a name like chocolate truffle.

Cheesecake Piece

Cheesecake Piece

Trans fat-free and egg-less, this piece has the sour kick of a classic cheesecake but enough firmness for ease of use in manufacturing.

Kid's Bit

Kid's Bit

We shouldn't encourage kids to play with their food, but this piece is eye-catching with color-coated chocolate drops against the ivory to soft pink dough background.

Custom and Formulation Matching

Custom product development and existing product matching requests are welcome.

History

Did you know that cookie dough ice cream is the fastest growing flavor over the past 20 years?  2011 marked the 20th Anniversary of the introduction of cookie dough ice cream.  We are proud to be the original and #1 producer of cookie dough for ice cream.  

Manufacturing Specifications

  1. Cylinder or cubes
  2. 1/4" to 3/4" diameter
  3. Custom formulations available

 

We ship in full pallet increments of 1200 to 1800 pounds depending on the item.

All products are shipped below 0 degrees F. and are to be stored at negative 10 degrees F. or below.

All cookie doughs are to be used in a frozen state.