Rhino has supplied the ice cream and commercial food service industry with inclusions and mix-ins for frozen desserts for over two decades. We are the innovators behind the cookie dough inclusion that made cookie dough ice cream the fastest growing flavor over the past 20 years. We continue to develop products focused on benefits that enable our customers to differentiate themselves from their competitors.More
We are the #1 producer of cookie dough for ice cream and frozen dessert applications. The best ice cream manufacturers in the world use our product to enhance their brands. Our cookie dough has put smiles on the faces of the young and young at heart for the last 20 years.
Our baked pie crust and cookies speak to the trend of turning popular desserts into ice cream flavors. Designed to be used in frozen desserts these items provide good show and distinctive mouth-feel in finished products.
Rhino Foods' portfolio of baked cake and brownie add-ins feature the most popular bakery inclusions used in ice cream and frozen desserts. We gladly accept custom formulation and product matching requests.
Rhino specializes in the development and manufacture of ice cream novelties that have a premium appearance and taste.
A customer favorite since 1983 the Chessters ice cream sandwich is still the most popular ice cream cookie sandwich sold in Vermont convenience stores. Our cookies are made with a recipe our founder developed in his kitchen over 20 years ago. Our custard ice cream is rich and creamy. Put together they create ice cream cookie heaven.
Our capabilities are at the core of our R&D efforts. Rhino's capabilities are wide-ranging and enable us to be a solution provider for many custom dessert co-pack or private label products. Our R&D group has developed dozens of products in partnership with our customers including: ice cream ingredients, cookie dough, ice cream cookie sandwiches, cookies, brownies, and cheesecakes.More