Ice Cream Inclusions and Mix-ins
Rhino has supplied the ice cream and commercial food service industry with inclusions and mix-ins for frozen desserts for over two decades. We are the innovators behind the cookie dough inclusion that made cookie dough ice cream the fastest growing flavor over the past 20 years. We continue to develop products focused on benefits that enable our customers to differentiate themselves from their competitors.
The world's most popular ice cream brands put their trust in Rhino's products to deliver a consistently superior experience for their consumers.
Cookie Dough
We are the #1 producer of cookie dough for ice cream and frozen dessert applications. The best ice cream manufacturers in the world use our product to enhance their brands. Our cookie dough has put smiles on the faces of the young and young at heart for the last 20 years.
Cookie & Pie Squares
Our baked pie crust and cookies speak to the trend of turning popular desserts into ice cream flavors. Designed to be used in frozen desserts these items provide good show and distinctive mouth-feel in finished products.
Baked Inclusions
Rhino Foods' portfolio of baked cake and brownie add-ins feature the most popular bakery inclusions used in ice cream and frozen desserts. We gladly accept custom formulation and product matching requests.
