Cookie & Pie Squares
Our baked pie crust and cookies speak to the trend of turning popular desserts into ice cream flavors. Designed to be used in frozen desserts these items provide good show and distinctive mouth-feel in finished products.
Description
When blended as an inclusion into packaged ice cream, our items develop a softer cookie texture. Looking for a pie crust piece that retains its crisp texture in finished ice cream? Our coated random cut pie crust piece is designed for this application. Used in foodservice or ice cream shops as a topping, these products retain their crunchy texture.
Our cookie and pie crust pieces can be maintained at ambient or frozen temperatures adding to the ease of shipping and storage.
Flavors
Coated Pie Crust Pieces - Random Cut
This coated piece retains its crunch in finished ice cream products.
Trans Fat-Free, No Artificial Colors or Flavors
Pie Crust Pieces - Squares
Softens in finished ice cream products.
Trans Fat-Free, No Artificial Colors or Flavors
Chocolate Cookies
Softens in finished ice cream products.
Trans Fat-Free, No Artificial Colors or Flavors
Graham Pieces
Softens in finished ice cream products.
Trans Fat-Free, No Artificial Colors or Flavors
Shortbread with Nuts
Softens in finished ice cream products.
Trans Fat-Free, No Artificial Colors or Flavors
* Contains Almonds, Pecans, Walnuts, and Peanuts *
Chocolate Chip Cookies
Softens in finished ice cream products.
Trans Fat-Free, No Artificial Colors or Flavors
Multi-Color Sugar Cookies
Softens in finished ice cream products.
Contains Trans Fat, Artifical Colors and Flavors
Available in a 25 lb box.
Manufacturing Specifications
- Approximate Square Items' Size: .64 " x .57" x .28"
- Random Cut Pie Crust Pieces: 5% larger than 5/8", 85% between 5/8" and 1/32", 10% fines
- Pounds per Box: 16 pounds
- Multi-Color Sugar Cookie only available in a 25 lb box
- Pallet Build: 72 cases of 16 pounds cases
We ship in full pallet increments. Minimum order quantites required.
Product can be shipped and / or store at ambient or frozen temperatures. Once the product has been frozen do not thaw.
Applications
Designed for use in ice cream and frozen desserts, and as crunchy mix-ins and toppings for food service applications.
