Making cookie dough by hand for thirty years you learn a thing or two. We've produced millions upon millions of pounds of dough. We've perfected how to bring all the elements together to make the perfect product for our customers and ultimately the consumer.
All doughs are not created equal. Some doughs need to bake off into chewy, decadent cookies. Other doughs are to be eaten raw in a frozen product while maintaining the soft mouth-feel of homemade c0okie dough. Whatever the application, every dough must function well in customers’ manufacturing processes. Our scientists and chef create hundreds of batches a year in our test kitchen to find the proper combinations of ingredients to meet our customers’ specifications. Whatever the application, we would love to put our experience to work for you.